Recipes
Site: Allrecipes Daily Recipes for Main DishBurgers: Thyme Pepper Burgers | Submitted By: NORTHERNLIGHTS
Burger patties seasoned with nutmeg and cooked in a wonderful thyme and green pepper sauce. Serve with hot cooked rice.
Casserole Recipes: Shepherd's Pie | Submitted By: Sue
Cream of mushroom and cream of celery soup add body to this Shepherd's Pie.
Pizza and Calzones: Vegetable Pizza II | Submitted By: kathy
A delicious appetizer pizza. Choose your own assortment of veggies to top this delicious pizza with.
Sandwiches and Wraps: Home On The Range Tuna Salad | Submitted By: Teresa
We like surprises in recipes and this one has one - tuna and cottage cheese. The end result is a creamy, creamy tuna salad that makes a great luncheon dish.
Quiche and Savory Pies: Spinach Muenster Quiche | Submitted By: Doreen
This cheese crusted quiche is great for vegetarian brunch guests.
Slow Cooker Main Dishes: Thunderbird Stew | Submitted By: Jane
Very simply prepared beef stew (no browning of the meat is required) can be made in a slow cooker or in the oven. All you need is onion-soup mix, brown-gravy mix, and apple juice.
Tacos, Burritos, and Enchiladas: Beef Enchiladas I | Submitted By: Sara
Baked corn tortillas filled with sauteed beef, onion and chile peppers, topped with tomato sauce, sour cream, green onions, and Cheddar cheese.
Meatless Main Dishes: Vegan Lasagna I | Submitted By: jessica
A nice, thick tomato-based sauce is cooked up with hints of garlic, onion, parsley and basil. Tofu is mashed with garlic, parsley and basil. The noodles are cooked. Now you 're ready to make lasagna. Lots of layers and a hot oven do the trick. Makes eight
Meatloaves: Asian Style Meatloaf | Submitted By: Sher Bird Garfield
This is the most moist, fabulous tasting meatloaf--everyone loves it! The Hoisin sauce is available in the Oriental Food Section of the grocery store... it is like cross between soy and ketchup, and makes a wonderful glaze for this moist meatloaf. We love this dish. Very moist. Serve with rice and steamed broccoli. A wonderful dinner. Leftovers make great sandwiches.
Steaks and Chops: Cranberry Pork Chops I | Submitted By: Penny
Sweet orange marmalade enhances the flavor of the tart cranberries in this wonderful dish. For a more intense flavor, use 1/4 cup dried cranberries or cherries instead of fresh or frozen cranberries and do not chop.
Roasts: Pork Butt Roast with Vegetables | Submitted By: kmitschke
Delicious and tender pork roast with piles of vegetables and mushrooms
Stir-Fries: Oriental Beef Ribbons | Submitted By: Dianne Livingston
A fellow nurse who also happens to be a fabulous cook shared this recipe with me. We like it served with steamed rice and stir-fried vegetables.
Main Dish Salads: Thai Grilled Beef Salad | Submitted By: PATNICATION
Grilled flank steak is tossed with a delicious Thai dressing making a refreshing summer dish!
Ribs: Bill's Smoked BBQ Baby Back Ribs | Submitted By: WHATS HIS FACE
These are to die for ribs you will want to serve to guests, to show off your cooking ability.
Deep Fried: Crispy Sesame Fried Chicken | Submitted By: Zaleha Haji Abdul Razak
These intricately seasoned and breaded fried chicken morsels are coated in sesame seeds for a distinct flavor.
Stuffed Peppers: Stuffed Peppers | Submitted By: Karen C. Greenlee
The quintessential recipe, just like gram used to make. Green peppers are seeded and stuffed and baked. It 's that simple. The final topping of cheese melts down into the rice and tomato stuffing and makes it gooey and delicious.
Main Dish Fish and Shellfish: Monkfish Provincial | Submitted By: Paul Kandel
Monkfish is lightly seasoned and cooked with mushrooms, tomatoes, and garlic. Serve over rice or pasta!
